Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Classic Sauce 700g||300 gr|
|Beef medallion||4 approx. 200 gr each|
Wrap the bacon around the beef medallions and use a few toothpicks at the ends to make it stay in place.
Cook the medallions in the pan on the sides of the bacon for a couple of minutes per side, then set aside.
Sauté ½ onion with a hint of oil and a few leaves of rosemary, sage and bay then add the Classic Sauce Pomì and ½ glass of red wine. Cook for about 10 minutes, then add the medallions to the pan and continue cooking for another 10 minutes.
Turn off the heat, add salt, pepper, and a drizzle of extra-virgin olive oil and let everything rest for five minutes.
Serve in a bowl with crunchy toasted bread.