15 min 
Easy Reccomended Product
Organic Tomato Puree
300 g
Ingredients (2-3 servings)
- Basil 1 tsp
- Basil leaves 5-6
- Courgebes 200 g
- Fresh basil
- Garlic 2 cloves
- Onion (red) 1
- Oregano 1 tsp
- Paprika powder 1 tsp
- Parmesan cheese (vegan)
- Pasta of your choice (e.g. penne) 250 g
- Pepper 200 g
- Pepper
- Salt
- Soy sauce 200 ml
- Vegetable stock 400 ml
Preparation
- Cut the vegetables into small pieces.
- Heat the oil and sauté the onion and garlic.
- Add the peppers and courgebes.
- Add the pasta and pour in the vegetable stock, soy sauce and strained tomatoes.
- Add the spices and simmer for about 12-15 minutes.
- Garnish the finished pasta with Parmesan cheese and fresh basil.
- Enjoy it and feel free to send me a photo of your result.
