30 min 
Easy Reccomended Product
Strained Tomatoes
180 gr
Ingredients (2 people)
- Black pepper q.b.
- Bucatini 180 gr
- Guanciale 80 gr
- Pecorino romano pdo 40 gr
- Salt q.b.
Preparation
- Finely slice the guanciale and grate the pecorino.
- Heat a pan and brown the guanciale for a few minutes, then add the Chopped Tomatoes and cook for 15 minutes.
- In the meantime, bring some water to the boil, add salt and cook the bucatini for 3/4 of cooking time.
- Add the pasta to the sauce in the pan along with a ladle of water and finish cooking.
- Conclude the recipe by adding some of the pecorino and pepper to the pasta and stirring until creamy.
