105 min Medium

Recommended product

Recommended product

Pomì L+ 500g

3 tablespoons

From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

105 min
Preparation time
Ingredients for 4 people
Pomì L+ 500g3 tablespoons
Bay leavesto taste
Beef stew in rather large cubes2.2 lbs.
Extra-virgin olive oilto taste
Flourto taste
Garlicto taste
Marjoramto taste
Red wine2 glasses
Rosemaryto taste
Saltto taste
Sweet paprikato taste
White onions5

In a non-stick pan, sauté the onion with the oil; as soon as the onion gets golden, add the meat and let everything brown over medium heat.
Then pour the red wine, a tablespoon of flour and sweet paprika, Pomì L+, marjoram, bay leaves, garlic clove and rosemary. Adjust the salt and let bake on low heat for at least 1 hour and 30 minutes, stirring occasionally. Add water if the meat dries too much during cooking.