105 min
Medium
Recommended product
Pomì L+ 500g
3 tablespoons
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Pomì L+ 500g | 3 tablespoons |
| Bay leaves | to taste |
| Beef stew in rather large cubes | 2.2 lbs. |
| Extra-virgin olive oil | to taste |
| Flour | to taste |
| Garlic | to taste |
| Marjoram | to taste |
| Red wine | 2 glasses |
| Rosemary | to taste |
| Salt | to taste |
| Sweet paprika | to taste |
| White onions | 5 |
Preparation
In a non-stick pan, sauté the onion with the oil; as soon as the onion gets golden, add the meat and let everything brown over medium heat.
Then pour the red wine, a tablespoon of flour and sweet paprika, Pomì L+, marjoram, bay leaves, garlic clove and rosemary. Adjust the salt and let bake on low heat for at least 1 hour and 30 minutes, stirring occasionally. Add water if the meat dries too much during cooking.
