45 min Medium

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

EXPLORE
45 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Rustica Tomato Sauce 700g 180 g
Aubergines300 g
Basilto taste
Frying oilto taste
Garlic1 clove
Grated Parmigiano Reggiano60 g
Mozzarella100 g
Pepperto taste
Saltto taste
Preparation
  1. Cut the aubergines into slices and fry in oil until golden.
     
  2. In the meantime cook the tomato for 15 minutes on a high flame with the extra virgin olive oil, garlic, basil, salt and pepper.
     
  3. Cut the mozzarella into slices and grate the Parmigiano.
     
  4. Assemble the parmigiana in a tray by alternating layers of tomato, aubergine, mozzarella and Parmigiano.
     
  5. Bake in the oven for 15 minutes at 180 degrees.
Download Pdf

RECIPES

YOU MAY ALSO LIKE