45 min 
Medium Reccomended Product
Rustica Tomato Sauce
180 g
Ingredients (2 people)
- Aubergines 300 g
- Basil to taste
- Frying oil to taste
- Garlic 1 clove
- Grated Parmigiano Reggiano 60 g
- Mozzarella 100 g
- Pepper to taste
- Salt to taste
Preparation
- Cut the aubergines into slices and fry in oil until golden.
- In the meantime cook the tomato for 15 minutes on a high flame with the extra virgin olive oil, garlic, basil, salt and pepper.
- Cut the mozzarella into slices and grate the Parmigiano.
- Assemble the parmigiana in a tray by alternating layers of tomato, aubergine, mozzarella and Parmigiano.
- Bake in the oven for 15 minutes at 180 degrees.
