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10 min Medium

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

EXPLORE
10 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Rustica Tomato Sauce 700g 400 g
Dried oreganoas required
Eggs3
Flourqb
Fresh Porcini mushrooms400 g
Frying seed oilas required
Garlic1 clover
Preparation

Carefully clean the mushrooms and slice them not too thin, then dry them well.
Flour them one by one without exceeding, dunk in blended eggs and fry (1 minute per side). Once crusty and golden, drain them on absorben paper.
For the sauce: heat up some EVO oil in a casserole, with a garlic clover, then add Pomì Rustic Sauce and cook for 20 minutes, season with dried oregano, salt and generous pepper.  Serve with the fried Porcini.

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RECIPES

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