It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.
Ingredients for 4 people
|Rustica Tomato Sauce 700g||400 g|
|Dried oregano||as required|
|Fresh Porcini mushrooms||400 g|
|Frying seed oil||as required|
Carefully clean the mushrooms and slice them not too thin, then dry them well.
Flour them one by one without exceeding, dunk in blended eggs and fry (1 minute per side). Once crusty and golden, drain them on absorben paper.
For the sauce: heat up some EVO oil in a casserole, with a garlic clover, then add Pomì Rustic Sauce and cook for 20 minutes, season with dried oregano, salt and generous pepper. Serve with the fried Porcini.