It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.
Ingredients for 4 people
|Rustica Tomato Sauce 700g||240 g|
|Curry powder||20 g|
|Purple carrots||100 g|
|Stale bread||100 g|
- Roughly chop the beef and sauté on a high flame.
- In the meantime, roughly chop the carrots, courgettes, onion and pepper.
- Place all the ingredients in a pot, add some salt, cardamom, curry powder, the Rustica Tomato Sauce water and simmer on a low flame for 3 hours.
- After cooking, add the stale, finely diced bread and leave to rest for 15 minutes.