210 min Easy

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

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210 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Rustica Tomato Sauce 700g 240 g
Beef 600 g
Cardamom 4
Courgettes 100 gr
Curry powder 20 g
Onion 60 g
Pepper 80 g
Purple carrots 100 g
Salt to taste
Stale bread 100 g
Water 0.5 l
Preparation
  1. Roughly chop the beef and sauté on a high flame.
  2. In the meantime, roughly chop the carrots, courgettes, onion and pepper.
  3. Place all the ingredients in a pot, add some salt, cardamom, curry powder, the Rustica Tomato Sauce water and simmer on a low flame for 3 hours.
  4. After cooking, add the stale, finely diced bread and leave to rest for 15 minutes.

RECIPES

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