It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.
Ingredients for 2 people
|Rustica Tomato Sauce 700g||300 gr|
|Cooked sausage||80 gr|
|Extra virgin olive oil||to taste|
|Left over polenta||500 gr|
|Mature pecorino chees||150 gr|
|Salt and pepper||to taste|