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20 min Easy

Recommended product

Recommended product

Fine Tomato Pulp 400g

300 gr

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

EXPLORE
20 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Fine Tomato Pulp 400g300 gr
Black pepperto taste
Extra-virgin olive oil40 cl
Fine saltto taste
Pitted black olives40 gr
Porcini mushrooms400 gr
Smoked pancetta200 gr
Thyme2 sprigs
White onion1
Preparation

Clean the porcini mushrooms by scrubbing them with a knife and rub them with a damp cloth to remove any residue of soil, then cut them horizontally into slices. Then cut the smoked pancetta into slices, the pitted olives and finely chop the onion.
In a non-stick pan brown the pancetta for a couple of minutes without adding any fat.

In another non-stick pan pour the oil and sauté the finely chopped onion, then add the porcini mushrooms cut into strips and let cook for a few minutes, turning from time to time, and finally add the pancetta. Combine Fine Tomato Pulp and mix the ingredients well adding salt and pepper. Finally, add the finely chopped thyme together with the olives and cook it for another five minutes.

RECIPES

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