15 min
Medium
Recommended product
Pomì L+ 500g
100 ml
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Pomì L+ 500g | 100 ml |
| Classic basil pesto | 200 g |
| Corn pasta (Penne) | 400 g |
| Extra Virgin Olive (EVO) Oil | as required |
| Onion | 1/4 |
| Pepper | to taste |
| Salt | to taste |
| Unpeeled almonds | 120 g |
Preparation
Make a sauté with 1/4 minced onion in a little EVO oil and prepare a tomato sauce with Pomì Juice. Cook for c. 15 minutes, season to taste and let rest. Once cooled, add it to the ready pesto sauce.
Boil Penne pasta in a generous amount of salted water, then drain and mix them with the sauce.
When in plate, sprinkle finely-sliced almonds.
