From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
|Pomì L+ 500g||100 ml|
|Classic basil pesto||200 g|
|Corn pasta (Penne)||400 g|
|Extra Virgin Olive (EVO) Oil||as required|
|Unpeeled almonds||120 g|
Make a sauté with 1/4 minced onion in a little EVO oil and prepare a tomato sauce with Pomì Juice. Cook for c. 15 minutes, season to taste and let rest. Once cooled, add it to the ready pesto sauce.
Boil Penne pasta in a generous amount of salted water, then drain and mix them with the sauce.
When in plate, sprinkle finely-sliced almonds.