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15 min Medium

Recommended product

Recommended product

From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

EXPLORE
15 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Pomì L+ 500g100 ml
Classic basil pesto200 g
Corn pasta (Penne)400 g
Extra Virgin Olive (EVO) Oilas required
Onion1/4
Pepperto taste
Saltto taste
Unpeeled almonds120 g
Preparation

Make a sauté with 1/4 minced onion in a little EVO oil and prepare a tomato sauce with Pomì  Juice. Cook for c. 15 minutes, season to taste and let rest. Once cooled, add it to the ready pesto sauce.
Boil Penne pasta in a generous amount of salted water, then drain and mix them with the sauce.
When in plate, sprinkle finely-sliced almonds.

RECIPES

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