Ingredients for 4 people
|Organic Tomato Puree 500g||400 gr|
|Coriander seeds||2 tbsp.|
|Dry red chili pepper||1|
|EVO oil||to taste|
|Sweet paprika||1 tsp.|
Put the couscous in a bowl with oil and boiling water, let the grains swell and cover with cling film.
In a pan heat some oil and pour in the strained tomatoes. Chop the coriander, paprika, crushed garlic, chili pepper, oil and salt by hand or with a blender. Add the chopped mix to the strained tomatoes and 2 cups of water.
Cook for 20 minutes. Break up the couscous with a fork and add it to the spicy tomato sauce.
Sprinkle with a sprig of chopped parsley and a drop of oil and serve immediately.
This dish is typical of Morocco and North Africa.