30 min Medium

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Recommended product

From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

EXPLORE
30 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Pomì L+ 500g 100 g
Clams100 g
Couscous*160 g
EVO oilto taste
Fresh chilli pepperto taste
Garlic1 clove
Lemon zestto taste
Mussels200 g
Pepperto taste
Prawns200 gr
Saltto taste
Thymeto taste
Preparation
  1. Thoroughly clean the fish; in a pan, brown the garlic, chilli pepper and the zest of one lemon in some extra virgin oil.
     
  2. Add the mussels and the clams, cover with a lid until the shells open.
     
  3. Drain the resulting broth and remove the mussels from the shells.
     
  4. Place the filtered broth in a small pot on a high flame, add the couscous, leave to cook and add the tomato juice and water if necessary.
     
  5. 2 minutes before finishing cooking, add the prawns; once cooked, stir in some extra virgin oil, the lemon zest and some fresh thyme.
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