30 min
Medium
Recommended product
Pomì L+ 500g
100 g
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 2 people
| Ingredients | |
|---|---|
| Pomì L+ 500g | 100 g |
| Clams | 100 g |
| Couscous* | 160 g |
| EVO oil | to taste |
| Fresh chilli pepper | to taste |
| Garlic | 1 clove |
| Lemon zest | to taste |
| Mussels | 200 g |
| Pepper | to taste |
| Prawns | 200 gr |
| Salt | to taste |
| Thyme | to taste |
Preparation
- Thoroughly clean the fish; in a pan, brown the garlic, chilli pepper and the zest of one lemon in some extra virgin oil.
- Add the mussels and the clams, cover with a lid until the shells open.
- Drain the resulting broth and remove the mussels from the shells.
- Place the filtered broth in a small pot on a high flame, add the couscous, leave to cook and add the tomato juice and water if necessary.
- 2 minutes before finishing cooking, add the prawns; once cooked, stir in some extra virgin oil, the lemon zest and some fresh thyme.
