From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 2 people
|Pomì L+ 500g||100 g|
|EVO oil||to taste|
|Fresh chilli pepper||to taste|
|Lemon zest||to taste|
- Thoroughly clean the fish; in a pan, brown the garlic, chilli pepper and the zest of one lemon in some extra virgin oil.
- Add the mussels and the clams, cover with a lid until the shells open.
- Drain the resulting broth and remove the mussels from the shells.
- Place the filtered broth in a small pot on a high flame, add the couscous, leave to cook and add the tomato juice and water if necessary.
- 2 minutes before finishing cooking, add the prawns; once cooked, stir in some extra virgin oil, the lemon zest and some fresh thyme.