From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
|Pomì L+ 500g||500 gr|
|Aromatic herbs||to taste|
|Buffalo small mozzarella||4|
|Carnaroli rice||320 gr|
Toast well the rice in a saucepan and in the meantime put on the heat the tomato broth adding water, salt, and Pomì L+.
Cook by adding the broth a little at a time and whisk over low heat with extra-virgin olive oil and a ladle of Pomì L+.
Serve with crispy bread crust, aromatic herbs and a fresh buffalo mozzarella in the center.