30 min Easy
Recommended product
Pomì L+ 500g
320 gr
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Pomì L+ 500g | 320 gr |
| Anchovies in oil | 50 g |
| Basil | to taste |
| Capers | 12 |
| Ditaloni pasta | 240 g |
| EVO oil | to taste |
| Garlic | 1 clove |
| Oregano | to taste |
| Salt | to taste |
| Taggiasche olives | 40 g |
Preparation
- Rapidly and evenly sauté an anchovy in a hot pan with a drizzle of evo oil and garlic.
- Then add Pomì L+ and simmer to develop flavour.
- Add the "ditaloni" pasta to salted water and boil until ready.
- Finish the sauce by adding a ladle of cooking water and a drizzle of olive oil to the tomato.
- To serve, add a ladle of sauce to plate then top with pasta, previously sautéed with a drizzle of evo oil to add a touch of flavour, followed by all the fresh ingredients, uncooked.
