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30 min Easy

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From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

EXPLORE
30 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Pomì L+ 500g 320 gr
Anchovies in oil50 g
Basilto taste
Capers12
Ditaloni pasta240 g
EVO oilto taste
Garlic1 clove
Oreganoto taste
Saltto taste
Taggiasche olives40 g
Preparation
  1. Rapidly and evenly sauté an anchovy in a hot pan with a drizzle of evo oil and garlic.
  2. Then add Pomì L+ and simmer to develop flavour.
  3. Add the "ditaloni" pasta to salted water and boil until ready.
  4. Finish the sauce by adding a ladle of cooking water and a drizzle of olive oil to the tomato.
  5. To serve, add a ladle of sauce to plate then top with pasta, previously sautéed with a drizzle of evo oil to add a touch of flavour, followed by all the fresh ingredients, uncooked.
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