Harissa -Tunisia


Harissa -Tunisia


Harissa -Tunisia

Difficulty: Easy

Preparation time: 15 min

Doses (Ingredients for 4 people)

  • Ingredients
    • Dried mint 1 tbsp.
    • Dry coriander 1 tbsp.
    • Fresh coriander 1 tbsp.
    • Garlic 3 cloves
    • Oil 2 tbsp.
    • Salt 1 pinch
    • Spicy red chili peppers 0.5 Ib

For this recipe we used:

Polpa Fine
3 tbsp.


Clean the chili peppers removing the petioles and seeds.
Crush together with all the other ingredients or blend using a food processor.
The result will be a lovely thick and spicy cream, excellent spread on bread or to eat with meat or vegetables.

Harissa is a spicy sauce typical of the Maghreb and Tunisia based on spices and red chili pepper.
It is used to dress meat dishes, vegetables and couscous.