50 min Medium

Recommended product

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Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

50 min
Ingredients for 4 people
Finely Chopped tomatoes 300g 250 gr
Celery ribs2
Clovesto taste
EVO oil3 tbsp.
Garlic clove1
Parsley2 tbsp.
Pepperto taste
Red peppers2
Round rice7 oz.
Saltto taste
Spicy red chili pepper1
Tabascoto taste
Tomato paste1 tbsp.
Vegetable stock1.6 cups

Bring the stock to the boil, add the rice and cook for 20 minutes over a medium flame.
In the meantime, finely chop garlic and onion and cut the chili pepper lengthways, removing the seeds.
Clean and wash the celery and peppers, cutting them into thin strips.
Brown the onion and garlic in two tbsp. of hot oil, add the chili pepper, celery and pepper, cook for 3 / 4 minutes over a high flame.

Add the Pomì fine tomato pulp  and the paste and flavor with cloves, pepper, a few drops of tabasco and salt.
Boil without a lid for ten minutes, add salt and pepper if required. Aside, brown the shrimps and the sausage adding a little salt and pepper. Drain the rice and add it to the vegetables, finishing with the shrimps and sausage.
Mix everything and serve sprinkled with chopped parsley.

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