60 min
Medium
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 320 gr |
| Black pepper | to taste |
| Carrots | 40 g |
| Celery | 40 g |
| Cooked octopus | 200 g |
| EVO oil | to taste |
| Garlic | 1 clove |
| Linguine pasta | 320 g |
| Parsley | to taste |
| Red onion | 40 g |
| Salt | to taste |
| Thyme | to taste |
| White wine | 0,4 l |
Preparation
- Finely chop the celery, carrots, onion and garlic; sauté with some evo oil and a pinch of salt.
- Chop up the octopus and add it to the pan with a few leaves of fresh thyme and some black pepper.
- Simmer the ingredients, then add some white wine, reduce and add the Finely Chopped Tomatoes.
- Cook for 30/40 minutes.
- In the meantime, place the linguine pasta in salted water and cook for ¾ of the recommended time.
- Finish cooking them in a pan with some cooking water; place on dish and garnish with some finely chopped parsley and a few whole slices of octopus.
