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60 min Medium

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Recommended product

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

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60 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Finely Chopped tomatoes 3x400g 320 gr
Black pepperto taste
Carrots40 g
Celery40 g
Cooked octopus200 g
EVO oilto taste
Garlic1 clove
Linguine pasta320 g
Parsleyto taste
Red onion40 g
Saltto taste
Thymeto taste
White wine0,4 l
Preparation
  1. Finely chop the celery, carrots, onion and garlic; sauté with some evo oil and a pinch of salt.
  2. Chop up the octopus and add it to the pan with a few leaves of fresh thyme and some black pepper.
  3. Simmer the ingredients, then add some white wine, reduce and add the Finely Chopped Tomatoes.
  4. Cook for 30/40 minutes.
  5. In the meantime, place the linguine pasta in salted water and cook for ¾ of the recommended time.
  6. Finish cooking them in a pan with some cooking water; place on dish and garnish with some finely chopped parsley and a few whole slices of octopus.
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