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20 min Medium

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Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

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20 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Finely Chopped tomatoes 3x400g 300 gr
Black pepperto taste
Carrot1
Celery1 stalk
Garlic1
Lamb ribs1 rack
Oreganoto taste
Parsley1 bunch
Saltto taste
Vegetable brothto taste
Preparation

Chop the carrot, celery, garlic and parsley and sauté in the oil.
Add the lamb ribs, sauté them over medium heat and add salt and pepper as needed.
Then combine Fine tomato pulp Pomì, two ladlefuls of vegetable broth and oregano.
Cover with a lid and finish cooking over gentle heat.
Serve along a few sprigs of herbs as garnish.

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