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Lamb ribs stew

20 min
Medium
Reccomended Product
Finely Chopped tomatoes
300 gr
Pomì - Italian quality tomatoes
Back to recipes

Lamb ribs stew

20 min
Medium
Ingredients (4 people)
  • Black pepper to taste
  • Carrot 1
  • Celery 1 stalk
  • Garlic 1
  • Lamb ribs 1 rack
  • Oregano to taste
  • Parsley 1 bunch
  • Salt to taste
  • Vegetable broth to taste
Preparation

Chop the carrot, celery, garlic and parsley and sauté in the oil.
Add the lamb ribs, sauté them over medium heat and add salt and pepper as needed.
Then combine Fine tomato pulp Pomì, two ladlefuls of vegetable broth and oregano.
Cover with a lid and finish cooking over gentle heat.
Serve along a few sprigs of herbs as garnish.

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