40 min Medium

Recommended product

Recommended product

Fine Tomato Pulp 400g

250 gr

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

EXPLORE
40 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Fine Tomato Pulp 400g250 gr
Boiled broccolis300 gr
Boiled chick peas200 gr
Carnaroli rice320 gr
Extra-virgin olive oilto taste
Italian parsley1 bunch
Vegetable broth1 lt
White onion½
White vinegar1 teaspoon
Preparation

Mince the onion and sauté it in a saucepan, then add the rice and chickpeas and let them brown slightly.
Once toasted start cooking using the boiling vegetable broth, adding it one ladleful at a time. Halfway through cooking also add Pomì Fine Tomato Pulp so to mix well the ingredients.
Once the sauce is ready, add a hint of extra-virgin olive oil and the chopped parsley, then let it rest for a few minutes.

Using a blender or hand blender, blend the broccoli together with two tablespoons of extra-virgin olive oil, salt and pepper.
To dish out, use a food ring mold placed at the center of the plate: fill it with the rice leaving about 2 cm on the edge, then add a layer of broccoli cream.
Serve with a hint of extra-virgin olive oil.

RECIPES

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