Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 250 gr |
| Boiled broccolis | 300 gr |
| Boiled chick peas | 200 gr |
| Carnaroli rice | 320 gr |
| Extra-virgin olive oil | to taste |
| Italian parsley | 1 bunch |
| Vegetable broth | 1 lt |
| White onion | ½ |
| White vinegar | 1 teaspoon |
Preparation
Mince the onion and sauté it in a saucepan, then add the rice and chickpeas and let them brown slightly.
Once toasted start cooking using the boiling vegetable broth, adding it one ladleful at a time. Halfway through cooking also add Pomì Fine Tomato Pulp so to mix well the ingredients.
Once the sauce is ready, add a hint of extra-virgin olive oil and the chopped parsley, then let it rest for a few minutes.
Using a blender or hand blender, blend the broccoli together with two tablespoons of extra-virgin olive oil, salt and pepper.
To dish out, use a food ring mold placed at the center of the plate: fill it with the rice leaving about 2 cm on the edge, then add a layer of broccoli cream.
Serve with a hint of extra-virgin olive oil.
