20 min 
Medium Reccomended Product
Strained Tomatoes
3 tablespoons
Ingredients (2)
- Bacon 1 slice
- Basil 2 leaves
- Bread rolls 4 little
- Olive oil a proper quantity
- Onion 1/8
- Pepper small quantity
- Salt small quantity
- Shimeji mushrooms 1/4 of one basket
- Shredded cheese a proper quantity
- Spinach 1/2 bunch
- Wheat flour 1 tea spoon
Preparation
- Slice the upper part of the bread rolls, so cut a transversal circumference (about 5 millimeters) into the cut slices, remove the soft inside them and cut it into small pieces.
- Slice the onion thinly, cut off from shimeji mushrooms hard bit and unravel them, and cut spinach and bacon into easy-to-eat sizes.
- Put olive oil in a frying pan and warm it, then stir fry 1 “empty” bread roll.
- Turn off the fire, add the wheat flour and mix up, then add POMÌ Tomato Sauce and let it simmer;; finally, when the ingredients are mixed and they are starting to melt, turn off the fire and season with salt and pepper.
- Stuff all the bread rolls, pour the shredded cheese, grill in a toaster until the cheese melts, then put it on a vessel and pour the basil.
