40 min 
Medium Reccomended Product
Strained Tomatoes
Ingredients (4 people)
- Butter 2 tablespoon
- Cashew nut paste 1 1/2 tablespoon
- Chaat masala powder 1 teaspoon
- Fresh cream 3 tablespoon
- Garlic paste 1/2 teaspoon
- Ghee 1 tablespoon
- Ginger paste 1/2 teaspoon
- Honey 1/2 teaspoon
- Kasoori methi powder 1 teaspoon
- Paneer 250g
- Red chilli powder 1/2 teaspoon
- Salt as required
Preparation
- Take a pan and melt ghee in it. Once the ghee is melted, add ginger garlic paste in it and saute these ingredients for half a minute. Saute for a few seconds and then add Pomì Strained Tomatoes in it. Stir well and then add cashew nut paste along with red chilli powder and salt. Mix well and cook for 2 minutes.
- Add honey, kasoori methi powder, butter in the gravy and mix well. Cook for 2-3 minutes and then add paneer pieces in it. Stir gently and coat the gravy well over the paneer pieces.
- Add fresh cream (keeping 1 tbsp aside) in the gravy along with 1/2 tsp chaat masala. Garnish with remaining fresh cream and chaat masala.
