15 min Medium

Recommended product

Recommended product

From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

EXPLORE
15 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Pomì L+ 500g 50 g
Chicken breast 500 g
Extra Virgin Olive (EVO) Oil qb
Minced onion 1/2
Pepper to taste
Salt to taste
Salted pistachio nuts 200 g
Soy cream 250 ml
Thyme qb
Preparation

Heat up a pan with a little EVO oil and sauté the minced onion.
When it has turned golden-brownish, add unshelled pistachio nuts and simmer for one minute. Then add previously strip-cut chicken breast and cook over high heat.
When it is ready add the soy cream and let it reduce. Season with salt, pepper and some thyme leaves. Make an emulsion of Pomì L+ and Extra Virgin Olive (EVO) Oil, that will be used to dress the chicken once in the plate.  

RECIPES

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