It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.
Ingredients for 4 people
|Rustica Tomato Sauce 700g||200 g|
|Fresh Seitan||8 escalopes or 720 g|
|Mozzarella||2 x 100 g|
|Sweet Potatoes||400 g|
Sauté the seitan in an oiled non-stick pan and let it turn to a golden-brownish colour, then place it on an oven tray (before lay oven paper on it) and dress with cooked Pomì Rustic Sauce and some Mozzarella cubes.
Finely slice the potatoes, put them on an oven tray with Extra Virgin Olive (EVO) Oil, salt and pepper and cook them for 20 minutes at 180°. When the first 10 minutes have passed you can put also the seitan tray in the oven, finally having both the trays ready.
Serve with some thyme leaves and raw EVO oil.