Ingredients (4 people)
- Black pepper q.b.
- Bulgur 100 gr
- Chopped cucumber 2
- Chopped shallots 2
- Lemon juice 1 tablespoon
- Mint q.b.
- Olive oil 2 tablespoon
- Parsley q.b.
Preparation
Cook Bulgur in a covered pot until well done taking care to see that it does not stick. Transfer to a bowl and add in other ingredients such as chopped cucumber, chopped shallots , parsley, mint, Pomì chopped tomatoes, black pepper, olive oil and lemon juice.