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20 min Easy

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A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
20 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Chopped Tomatoes 3x400g 300 gr
Black pepperto taste
Bread cubes100 gr
Bunch Italian parsley1
Extra-virgin olive oilto taste
Pecorino cheese flakes50 gr
Red onion½
Rotelle pasta400 gr
Saltto taste
Preparation

In a frying pan sauté ½ chopped red onion with a hint of extra-virgin olive oil, then add Chopped tomatoes Pomì and let cook for at least 15 minutes. In another non-stick pan heat a hint of extra-virgin olive oil and brown the bread cubes until golden.
Sauté the pasta, previously cooked in plenty of water with salt, along with the tomato sauce then add the bread croutons and mix well.
Dress the pasta with pecorino cheese flakes, a drizzle of extra-virgin olive oil, a handful of chopped parsley and serve.

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