Ingredients (8 people)
- Balsamic Vinegar 1 Tablespoons
- Cane sugar 1 Tablespoons
- Green Pepper 1
- Onion 1
- Pepper to taste
- Plums 4
- Salt to taste
- Yellow Pepper 1
Preparation
Julienne the onion and sauté in a frying pan, then add likewise-cut peppers. Once they have lost part of their water, add diced plums, cane sugar and balsamic vinegar. Pour Pomì Rustic Sauce tomatoes and cook for 20 minutes or a little more if you like it thicker. Season to taste and enjoy your Chutney.