It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.
Ingredients for 8 people
|Rustica Tomato Sauce 700g||400 gr|
|Balsamic Vinegar||1 Tablespoons|
|Cane sugar||1 Tablespoons|
Julienne the onion and sauté in a frying pan, then add likewise-cut peppers. Once they have lost part of their water, add diced plums, cane sugar and balsamic vinegar. Pour Pomì Rustic Sauce tomatoes and cook for 20 minutes or a little more if you like it thicker. Season to taste and enjoy your Chutney.