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20 min Easy

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It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

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20 min
Time
Easy
Difficulty
Ingredients for 8 people
Ingredients
Rustica Tomato Sauce 700g 400 gr
Balsamic Vinegar1 Tablespoons
Cane sugar1 Tablespoons
Green Pepper1
Onion1
Pepperto taste
Plums4
Saltto taste
Yellow Pepper1
Preparation

Julienne the onion and sauté in a frying pan, then add likewise-cut peppers. Once they have lost part of their water, add diced plums, cane sugar and balsamic vinegar. Pour Pomì Rustic Sauce tomatoes and cook for 20 minutes or a little more if you like it thicker. Season to taste and enjoy your Chutney.

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RECIPES

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