Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Classic Sauce 350g||250 gr|
|Extra-Virgin Olive Oil||q.b.|
|Worchester Sauce||to taste|
Cut the potatoes into large wedges, place on a large baking tray, add olive oil, salt, pepper and nutmeg.
Bake at 356° F for 25 minutes.
Serve with BBQ sauce.
In a pan fry the butter, garlic and chopped onion over low heat and pour the vinegar and deglaze.
Add the tomato sauce, mix well, add the mustard, red pepper and sugar.
Finish cooking until the mixture thickens, season with Worcester and Tabasco sauce.
Pass the sauce through a sieve and keep aside.