30 min Medium

Recommended product

Recommended product

Pomì Tomato Juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper. Store up to 5 days in the fridge after opening

30 min
Ingredients for 2 people
Tomato Juice 750ml 100 g
Clams 100 g
Couscous* 160 g
EVO oil to taste
Fresh chilli pepper to taste
Garlic 1 clove
Lemon zest to taste
Mussels 200 g
Pepper to taste
Prawns 200 gr
Salt to taste
Thyme to taste
  1. Thoroughly clean the fish; in a pan, brown the garlic, chilli pepper and the zest of one lemon in some extra virgin oil.
  2. Add the mussels and the clams, cover with a lid until the shells open.
  3. Drain the resulting broth and remove the mussels from the shells.
  4. Place the filtered broth in a small pot on a high flame, add the couscous, leave to cook and add the tomato juice and water if necessary.
  5. 2 minutes before finishing cooking, add the prawns; once cooked, stir in some extra virgin oil, the lemon zest and some fresh thyme.