30 min 
Medium Reccomended Product
Tomato Juice
100 g
Ingredients (2 people)
- Clams 100 g
- Couscous* 160 g
- EVO oil to taste
- Fresh chilli pepper to taste
- Garlic 1 clove
- Lemon zest to taste
- Mussels 200 g
- Pepper to taste
- Prawns 200 gr
- Salt to taste
- Thyme to taste
Preparation
- Thoroughly clean the fish; in a pan, brown the garlic, chilli pepper and the zest of one lemon in some extra virgin oil.
- Add the mussels and the clams, cover with a lid until the shells open.
- Drain the resulting broth and remove the mussels from the shells.
- Place the filtered broth in a small pot on a high flame, add the couscous, leave to cook and add the tomato juice and water if necessary.
- 2 minutes before finishing cooking, add the prawns; once cooked, stir in some extra virgin oil, the lemon zest and some fresh thyme.
