20 min Easy

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A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

20 min
Ingredients for 4 people
Chopped Tomatoes 500g 300 gr
Black pepperto taste
Extra-virgin olive oil to tasteto taste
Organic lemon1
Potato gnocchi600 gr
Red onion½
Saltto taste

In a frying pan sauté ½ chopped red onion with a hint of extra-virgin olive oil, then add Pomì chopped tomatoes and let cook for at least 15 minutes.
Add salt and pepper and let it rest. Add and sauté along with the tomato the previously cooked potato gnocchi, serve and grate abundant lemon peel on top. Be careful not to grate the white part under the rind of the lemon because it would give the dish a very bitter taste.

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