Back to recipes

Pappa al pomodoro

40 min
Easy
Reccomended Product
Strained Tomatoes
300 gr
Pomì - Italian quality tomatoes
Back to recipes

Pappa al pomodoro

40 min
Easy
Ingredients (2 people)
  • Basil to taste
  • Country bread 4 slices
  • Garlic 1 clove
  • Olive oil to taste
  • Pepper to taste
  • Red Tropea onion 1
  • Salt to taste
Preparation
  1. Toast the bread in the oven. Clean and slice the onion; clean the garlic.
  2. Sauté the garlic and the onion in a pan with a drizzle of oil, salt and pepper.
  3. Add the Pomìto chopped tomatoes and basil cut into julienne strips and some more oil.
  4. Cook uncovered over a very gentle heat for about 40 minutes.
  5. Add the toasted bread, breaking it with a spoon so that it is mixed in well with the soup, almost entirely absorbing the tomato sauce.
  6. Pour into soup dish, add a drizzle of olive oil, some fresh pepper and some basil leaves.

and get your
#chef moment?

#foodlovers