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90 min Easy

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Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
90 min
Time
Easy
Difficulty
Ingredients for 4-6 people
Ingredients
Strained Tomatoes 700g 500 gr
Egg1
Egg yolk1
Extra virgin olive oil2 tbsp.
Freshly grated Parmesan cheese1/2 cup
Garlic cloves, chopped fine3
Ground pork700 gr
Homemade breadcrumbs2 tablespoons
Kosher salt and fresh black ground peppera pinch
Kosher salt and pepperto taste
Olive oil3 tablespoons
Parsley, chopped fine1 handful
Red onion, chopped1/2
Savoy cabbage1 head
Shallots, chopped fine2
Preparation

Bring a large pot of salted water to a boil.
Choose the best leaves (a dozen) from your Savoy Cabbage, separate them, rinse them well, and add them, in batches, to the boiling water for 2 minutes. Remove from the water quickly, rinse with cold water, and gently pat dry them.

In a large bowl mix together pork, eggs, shallots, breadcrumbs, Parmesan, and parsley.
Season with salt and pepper and set aside.

Lay a leaf of cabbage on a cutting board, trim the thick end of the stem, and place in its center 2 generous tablespoon of the meat mixture, then roll the leaf up, tucking in the sides, and tie twice with butcher’s twine. Imagine you are making mini meat loaves, size should be about 3 inches long and 1 inch thick.

In a large non-stick pan on a medium-high flame, sauté the onion in the olive oil, then add the garlic and cook for two more minutes.

Add the Pomì Tomato Sauce, stir well and lower the flame to a medium-low.  
Season the sauce with salt and pepper and cook for about 15 minutes. Lay the involtini into the sauce, gently and evenly distributed, making sure they all have some room around for air to circulate.

Cook partially covered for about 40 minutes, stirring gently from time to time, and flipping the meat a few times.

Serve garnished with finely chopped Parsley with a side of your choice… and some pan roasted potatoes!

Buon Appetito.

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