Ingredients (3 people)
- Fresh parsley q.b.
- Garbanzo beans 1 cup
- Ground pepper 1/2 tablespoon
- Lemon juice 1 tablespoon
- Olive oil 2 tablespoon
- Roasted bulgur 50 gr
- Sumac powder 1/2 tablespoon (optional)
Preparation
Cook bulgur till well done. Combine cooked bulgur, Pomì strained tomatoes, garbanzo beans, ground pepper, parsley, and sumac powder and mix well. Season with fresh lemon juice.
60 min
Easy