30 min Easy

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

30 min
Ingredients for 4 people
Rustica Tomato Sauce 700g 240 g
Black cabbage 40 g
Black olives 50 g
Chicken 600 gr
Coriander to taste
EVO oil to taste
Garlic 2 cloves
Ginger 20 g
Green chilli pepper 40 g
Jerusalem artichokes 150 g
Onion 40 g
Salt to taste
Smoked paprika 5 g
Turmeric 10 gr
  1. Cut the chicken into portions and sauté in the tajine pan on a high flame.
  2. Roughly chop the onion and Jerusalem artichokes, then finely chop the green chilli pepper and ginger.
  3. Add all the ingredients to the tajine pan, followed by the black cabbage leaves, garlic, olives, salt, Rustica Tomato Sauce, oil, powdered spices and the chicken.
  4. Place the lid on the tajine pan and simmer for 2 hours on a low flame.
  5. Garnish with a sprinkling of chopped coriander.