30 min 
Easy Reccomended Product
Rustica Tomato Sauce
240 g
Ingredients (4 people)
- Black cabbage 40 g
- Black olives 50 g
- Chicken 600 gr
- Coriander to taste
- EVO oil to taste
- Garlic 2 cloves
- Ginger 20 g
- Green chilli pepper 40 g
- Jerusalem artichokes 150 g
- Onion 40 g
- Salt to taste
- Smoked paprika 5 g
- Turmeric 10 gr
Preparation
- Cut the chicken into portions and sauté in the tajine pan on a high flame.
- Roughly chop the onion and Jerusalem artichokes, then finely chop the green chilli pepper and ginger.
- Add all the ingredients to the tajine pan, followed by the black cabbage leaves, garlic, olives, salt, Rustica Tomato Sauce, oil, powdered spices and the chicken.
- Place the lid on the tajine pan and simmer for 2 hours on a low flame.
- Garnish with a sprinkling of chopped coriander.
