30 min Medium

Recommended product

Recommended product

Chopped Tomatoes 400g

300 ml

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish.

EXPLORE
30 min
Preparation time
Medium
Difficulty
Ingredients for 4 people (10/15 falafels)
Chopped Tomatoes 400g300 ml
Chickpea flouras required
Cumin powder1/2 teaspoon
Dried chickpeas250 g
Extra virgin olive oil (EVO)as required
Garlic1 clove
Minced parsley2 tbsp
Onion1/4
Onionhalf
Oreganoas desired
Papperto taste
Saltto taste
Salt and Pepperto taste
Yellow Pepper1
Preparation

Soak dried chickpeas in water for 24 hours, replacing it after 12 hours.
After that, carefully drain the chickpeas and place them in a mixer with chopped onion, a garlic clove (or as desired), parsley, cumin and a little EVO oil.
Blend until you gain a homogeneous mixture, season to taste. To obtain a more compact dough and better-shaped croquettes leave the dough in the fridge for an hour, then start hand-shaping little disks or balls.
In case the mixture comes to be too soft, add some more chickpea flour. Make the croquettes, then proceed to fry them in boiling seed oil until they are of a golden brown, as the traditional recipe suggests.

For the sauce:
Chop the onion and dice the peppers, sauté them with a little EVO oil in a non-stick pan and, once cooked, add Pomì chopped tomatoes. End the cooking over moderate heat and season with oregano, salt and pepper.
Serve the falafels on colored paper with a finger-food glass of tomato cream.  

 

RECIPES

YOU MAY ALSO LIKE