×
Yellowfin-tuna Sauce Spelt with Fried Sage

Medium

Yellowfin-tuna Sauce Spelt with Fried Sage

25
min

Yellowfin-tuna Sauce Spelt with Fried Sage

Difficulty: Medium

Preparation time: 25 min

Doses (4 people)

  • Ingredients
    • Beer 1 glass
    • Dried pearled spelt 400 g
    • Fresh Yellowfin tuna fish 200 g
    • Sage a few leaves
    • Salt to taste

For this recipe we used:

Pomì organic tomato puree
300 ml

Preparation

Stir-fry diced tuna fish in a pan with a garlic clover and a little EVO oil, add the beer and let it steam. Then pour Pomì organic tomato puree and cook for 5 minutes.
Boil the spelt in generous salted water and mix it with the sauce. In another pan, fry some previously-floured sage leaves to decorate the dish. Serve together, with a little raw EVO oil.