40 min
Medium
Recommended product
Organic Tomato Pulp 500g
50 gr
Pomì Polpa di Pomodoro Biologica is a pulp sauce produced only with Italian organic tomatoes, healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Organic Tomato Pulp 500g | 50 gr |
| Beef mince | 100 g |
| EVO oil | to taste |
| Garlic | 1 clove |
| Herbs | 30 g |
| Pepper | to taste |
| Red onions | 2 |
| Salt | to taste |
| Sardinian pecorino cheese | 50 g |
| Stale bread | 80 g |
| Thyme | q.b. |
| Whole egg | 1 |
Preparation
- To prepare the stuffing, mix the mince meat with the evo oil salt, pepper, thyme, Sardinian pecorino cheese and blanched herbs.
- Cut the onions in half and separate each layer so that you obtain small domes.
- Blanch them in hot water and fill them with the previously prepared minced meat mixture.
- Prepare a sauce with Organic Tomato Puree, season with oil, salt and garlic.
- Use part of the tomato sauce to season the crispy bread for the crumble and top with the onions.
- Bake at 180°C for 12 minutes, place the stuffed onions on a bed of sauce.
