15 min Medium

Recommended product

Recommended product

Chopped Tomatoes 400g

300 ml

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish.

EXPLORE
15 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Chopped Tomatoes 400g300 ml
Desalinated Capers50 g
Extra Virgin Olive (EVO) Oilas required
Fresh basilas required
Fresh red mullet fish16 - 1040 g
Garlic1 clover
Pepperto taste
Saltto taste
Taggiasche Olives50 g
Preparation

Make the sauce “alla Siciliana”: warm some EVO oil in a casserole and sauté garlic in it. Add olives, capers and drained Pomì chopped tomatoes, cook for 10 minutes and season to taste.

Clean the red mullets and cook them in a non-stick pan 2 minutes per side.
Once ready, lay them in a flat plate and dress with the Siciliana sauce. Decorate with nice basil leaves and a little EVO oil.

RECIPES

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