Red mullet “alla Siciliana”


Red mullet “alla Siciliana”


Red mullet “alla Siciliana”

Difficulty: Medium

Preparation time: 15 min

Doses (4 people)

  • Ingredients
    • Desalinated Capers 50 g
    • Extra Virgin Olive (EVO) Oil as required
    • Fresh basil as required
    • Fresh red mullet fish 16 - 1040 g
    • Garlic 1 clover
    • Pepper to taste
    • Salt to taste
    • Taggiasche Olives 50 g

For this recipe we used:

Chopped tomatoes
300 ml


Make the sauce “alla Siciliana”: warm some EVO oil in a casserole and sauté garlic in it. Add olives, capers and drained Pomì chopped tomatoes, cook for 10 minutes and season to taste.

Clean the red mullets and cook them in a non-stick pan 2 minutes per side.
Once ready, lay them in a flat plate and dress with the Siciliana sauce. Decorate with nice basil leaves and a little EVO oil.