A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!
Ingredients for 4 people
|Chopped Tomatoes 400g||300 ml|
|Desalinated Capers||50 g|
|Extra Virgin Olive (EVO) Oil||as required|
|Fresh basil||as required|
|Fresh red mullet fish||16 - 1040 g|
|Taggiasche Olives||50 g|
Make the sauce “alla Siciliana”: warm some EVO oil in a casserole and sauté garlic in it. Add olives, capers and drained Pomì chopped tomatoes, cook for 10 minutes and season to taste.
Clean the red mullets and cook them in a non-stick pan 2 minutes per side.
Once ready, lay them in a flat plate and dress with the Siciliana sauce. Decorate with nice basil leaves and a little EVO oil.