Ingredients for 4 people
|Tomato Juice 750ml||750 ml|
|Aromatic herbs||to taste|
|Extra-virgin olive oil|
Pour Pomì Tomato Juice, water, extra-virgin olive oil, salt and pepper to taste in a large pan and bring to a boil.
Add the spaghetti and fully cook until done and a perfect tomato cream is obtained.
Serve with raw extra-virgin olive oil and aromatic herbs.