25 min Hard

Recommended product

Recommended product

Pomì Organic Tomato Purée is a sauce produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups.

25 min
Ingredients for 6 people (12 muffins)
Organic Tomato Puree 500g 200 ml
0 Flour/Whole wheat flour 200 g
Almonds 50 g
Bakery yeast or Cream of Tartar 8 g
Extra Virgin olive (EVO) Oil 50 g
Onion 1/4
Potato starch 30 g
Salt 6 g
Soy cream 150 ml
Sun-dried tomatoes 30 g
Zucchini 300 g

Soak the sun-dried tomatoes in warm water for about 30 minutes. Alternatively, you can use semi-dried tomatoes, which usually contain more storage oil. Finely grate almonds and chop the zucchini, then mix them raw in a dish.
Carefully sift the flour, the yeast and the potato starch in a bowl. This is a key step to obtain a softer and more digestable product. Now add the other ingredients: the salt and the mix of zucchini, almonds and  sliced tomatoes (the tomatoes must be previously well drained from water).
Vigourously whisk the ingredients to gain a well-homogeneous dough. Fill greased muffin-molds and bake at 180° for 20 minutes in convection mode. Toothpick-test the muffins for a perfect baking and let them cool while you proceed to cook the sauce.

Make a classic tomato sauce with Pomì Organic Tomato puree. Once cooked, add the soy cream, cook for other 15 minutes and serve with the muffins.