Recommended product
Organic Tomato Puree 500g
200 ml
Pomì Organic Tomato Purée is a sauce produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups.
Ingredients for 6 people (12 muffins)
| Ingredients | |
|---|---|
| Organic Tomato Puree 500g | 200 ml |
| 0 Flour/Whole wheat flour | 200 g |
| Almonds | 50 g |
| Bakery yeast or Cream of Tartar | 8 g |
| Extra Virgin olive (EVO) Oil | 50 g |
| Onion | 1/4 |
| Potato starch | 30 g |
| Salt | 6 g |
| Soy cream | 150 ml |
| Sun-dried tomatoes | 30 g |
| Zucchini | 300 g |
Preparation
Soak the sun-dried tomatoes in warm water for about 30 minutes. Alternatively, you can use semi-dried tomatoes, which usually contain more storage oil. Finely grate almonds and chop the zucchini, then mix them raw in a dish.
Carefully sift the flour, the yeast and the potato starch in a bowl. This is a key step to obtain a softer and more digestable product. Now add the other ingredients: the salt and the mix of zucchini, almonds and sliced tomatoes (the tomatoes must be previously well drained from water).
Vigourously whisk the ingredients to gain a well-homogeneous dough. Fill greased muffin-molds and bake at 180° for 20 minutes in convection mode. Toothpick-test the muffins for a perfect baking and let them cool while you proceed to cook the sauce.
Make a classic tomato sauce with Pomì Organic Tomato puree. Once cooked, add the soy cream, cook for other 15 minutes and serve with the muffins.
