15 min
Easy
Recommended product
Puree de tomates 700g
500 gr
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
| Ingredients | |
|---|---|
| Puree de tomates 700g | 500 gr |
| Extra-virgin olive oil | to taste |
| Garlic | 2 or 3 cloves |
| Hot chili pepper | to taste |
| Parsley | to taste |
| Salt | to taste |
Preparation
In a frying pan, heat a few spoonfuls of extra-virgin olive oil with garlic cloves and a little chili pepper to taste.
Remove the garlic when it becomes golden, add Fine Tomato pulp Pomì and let it cook over medium heat for about 15-20 minutes.
Adjust the salt and add finely chopped parsley at the end of the cooking.
