Healthy and Sustainable

Health and tomatoes: low-calorie recipes

About Pomì

All about Pomì sustainability

For Pomì, sustainability is a multi-faceted concept, combining different yet indivisible aspects. This is why Pomì has always been active on several fronts, for increasingly sustainable tomato cultivation....

About Pomì

Discovering the origins of Pomì tomatoes A story of constant innovation

The story of Pomì is grounded in an unwavering desire to constantly renew a product of intrinsic quality: the tomato. A story of innovation which first began with...

About Pomì

A word from farmers

Pomì tomatoes are grown close to the processing plant by farmers of the Consorzio Casalasco del Pomodoro, the indefatigable driving force of the Pomì supply chain. The heart...

About Pomì

Farmers and Agronomists: a perfect duo

Farmers from Consozio Casalasco del pomodoro and Pomì agronomists work together to guarantee healthy, safe, and genuine tomatoes. We’re approaching February, the month in which the agronomists’ office...

About Pomì

A family product, from the Pomì fields!

The earth is the most honest thing there is. The more you give it, the more the earth gives back. This is the most important lesson passed down...

About Pomì

On the tables of 5 continents “O Così. O Pomì”!

Pomì products were launched into the market in 1984 with the slogan “O così. O Pomì”. A simple and at the same time brilliant formula, which is the...

About Pomì

The land is our greatest asset, so we’re good to it!

Interview with Costantino Vaia, General Manager of the Casalasco Tomato Consortium. “When we purchased the Pomì brand, in 2007, it took on board the values of the Casalasco...

About Pomì

Pomì, Agriculture and Territory

Do you want to know why Pomì is so good? We spent a whole day in the fields together with the agricultural manager Davide Rocca, here’s what he...

About Pomì

A matter of Quality!

All the goodness of Pomì products is guaranteed by the extremely short supply chain and the Quality System that controls every stage of the production process. Pomì tomatoes...

Pulp, Passata and Related Products

World friendship day!

A day isn’t enough to celebrate friendship, but it’s nice that there is one! Friendship Day was introduced in 2011 by the General Assembly of the United Nations...

About Pomì

What sustainability means for Pomì

For over 20 years now, Pomì has been investing in environmental, economic and social sustainability, with a view to making tomato growing an increasingly virtuous process. Here at...

News and Events

Pomì goes global!

Pomì's digital presence expands to include three continents with dedicated websites and social channels for each country, for a continuous dialog with "red gold" enthusiasts and fans of...

About Pomì

Pomì goes global!

Pomì's digital presence expands to include three continents with dedicated websites and social channels for each country, for a continuous dialog with "red gold" enthusiasts and fans of...

News and Events

Pomì at Cibus 2018 for digital internationalization

For Pomì, 2018 is the year of digital internationalization through the implementation of a platform for centralized, optimized management of 13 new sites and dedicated social media channels....

News and Events

The Italian tomato at Foodex Japan 2018

From 6th to 9th March 2018 Pomì will participate at the most important agro industrial exhibition in Japan. Consorzio Casalasco del Pomodoro goes on with the 2018 exhibition...

Pulp, Passata and Related Products

Pasta with tomatoes: how to achieve perfection

In the kitchen as in love, don’t take anything for granted! A simple dish like pasta with tomatoes can be "lacking" in flavor or, on the contrary, be...

News and Events

Pomì, export to Central America

From the 30th of October to the 3rd of November the brand of Consorzio Casalasco del Pomodoro will show its products at 2017 FIHAV fair in Cuba Pomì...

Pulp, Passata and Related Products

The soup good for the brain

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...