Healthy and Sustainable

Health and tomatoes: low-calorie recipes

News and Events

Pomì at The Summer Fancy Food 2017

Pomì will attend the 2017 edition of the Summer Fancy Food, North America’s largest Specialty Food and Beverage Event, which will begin Sunday June 25th and run until...

Pulp, Passata and Related Products

Pasta facts and figures... in Italy and worldwide

Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons...

News and Events

Consorzio Casalasco and Pomì on tour around the world

May is full of international exhibitions to promote the taste of 100% made in Italy tomatoes The Consorzio Casalasco del Pomodoro and Pomì continue their international promotion activities...

Healthy and Sustainable

Legumes

The family to which legumes belong, named Fabaceae, once known only as Leguminosae, is very large (for example also licorice and mimosa belong to it), and the species...

Pulp, Passata and Related Products

I Love Fusilli!

Fusilli, according to Google, together with rigatoni, tortellini, linguine and penne, are one of the types of pasta most loved by Americans (Google internal data, January 2015-February 2016)....

Healthy and Sustainable

Cereals

Cerere, Goddess of the earth and fertility, taught the ancient Romans how to raise crops; as a sign of their gratitude they named after her that treasure called...

Healthy and Sustainable

Olive Oil

In the Mediterranean diet, olive oil is the condiment par excellence: it is used both raw and for cooking, and nutritional experts recommend a certain daily amount to...

Pulp, Passata and Related Products

I Love Spaghetti

Some critics argue that spaghetti are not a typical Italian food, but that they originate from China. In truth, the first evidence that discredits this theory - that...

Healthy and Sustainable

World Heritage

On November 17, 2012, the fifth session of the UNESCO Intergovernmental Committee to safeguard the intangible cultural heritage of humanity registered the Mediterranean Diet in its prestigious list...

News and Events

CASALASCO, THE FIRST FOOD COMPANY TO GAIN THE SOCIAL FOOTPRINT CERTIFICATION

Starting from today Pomì “Social Footprint” is available for all the range of products Also for 2016 Pomì, brand owned by Consorzio Casalasco del Pomodoro, confirms itself as...

Healthy and Sustainable

Whole wheat pasta and bread

It is well known that, in the Mediterranean diet, the emphasis is on wholesome, unprocessed foods. When it comes to grains, they must be must whole. What is...

Healthy and Sustainable

Tomato sauce! Even "soffritto" (onions and herbs fried in oil) is good!

Scientific literature widely confirmed the benefits and virtues of tomato, which, thanks to polyphenols and carotenoids, provide the body with antioxidant and protective properties to contrast free radicals,...

Healthy and Sustainable

Raw, cooked or in pills, tomato has heart

Tomato is a cornerstone of the Mediterranean Diet, a nutritional model that highlights a precise lifestyle. The ingredients of this diet revolve around products that became a symbol...