30 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 2 people
| Ingredients | |
|---|---|
| Finely Choppeed Tomatoes 400g | 200 g |
| Black cabbage | 100 g |
| EVO oil | to taste |
| Garlic | 1 clove |
| Oregano | to taste |
| Pepper | to taste |
| Salt | to taste |
| Small-sized pork, chicken or turkey sausages | 300 g |
Preparation
- Mould small balls using the sausage meat, sauté on a high flame with some extra virgin oil, garlic and oregano; add the tomato.
- Cook for 10 minutes then add the black cabbage leaves, salt and pepper; finish cooking for another 10 minutes, with the lid on.