Health and tomatoes: low-calorie recipes

Plant cell residues that are resistant to digestive enzymes are referred to as “dietary fibre”. Dietary fibres provide no calories or nutritional value, but perform important functions for...

Carbohydrates (also known as sugars or glucides) are one of the macronutrients that provide energy; they are found in both cells and the blood. Carbohydrates supply about 4...

Starting from today Pomì “Social Footprint” is available for all the range of products Also for 2016 Pomì, brand owned by Consorzio Casalasco del Pomodoro, confirms itself as...

Rivarolo del Re, 28th April 2016. It was for yesterday evening, at the offices of Rivarolo del Re, the appointment for ordinary assembly of Consorzio Casalasco del Pomodoro,...

It is well known that, in the Mediterranean diet, the emphasis is on wholesome, unprocessed foods. When it comes to grains, they must be must whole. What is...

The guidelines of food science are simple. For some of us, however, they may seem difficult to follow, even though, in the not to distant past, before the...

6 proven ways to make fruits and vegetables enticing Getting kids to eat fruits and vegetables is not just a family matter. In fact, even scientists and researchers...

Stress - from the Old French "estrece" for stricture, oppression, derived from the Latin "strictus"- literally indicates a state of mental and physical fatigue, nervous tension that can...

For the first time, Pomì will be at Alimentaria Mexico show from 16 to 18 March. Pomì booth will be located in SALON GUADALAJARA, booth n° 513.

Pomì will take part into Gulfood show in Dubai from 21 to 25 February 2016. Our booth will be placed at the ZABEEL PAVILLION HALL, booth ZP-A86 &...

Booth 3746, Moscone Center San Francisco, 17-19 January 2016 The 39° edition of Winter Fancy Food Show, the largest specialty food trade event on the West Coast (USA),...

Scientific literature widely confirmed the benefits and virtues of tomato, which, thanks to polyphenols and carotenoids, provide the body with antioxidant and protective properties to contrast free radicals,...

The Consorzio Casalasco del Pomodoro will represent all the Italian producers of tomatoes in the Coldiretti area at the EXPO 2015 and will be part of the “Tree...

Project: “Carbon footprint calculation of Pomi L+ Tomato Passata made by Consorzio Casalasco del Pomodoro” Pomì L+, Tomato Passata with innovative properties and flagship of the range signed...

Pomì brand launches Tetra Gemina Aseptic, a new pack whose look is still more charming and easy to be used, with new graphics identifying all values of the...

Parma, Friday, September,12th 2014. Pomì, brand of Consorzio Casalasco del Pomodoro, promotes the first edition of Agribusiness & Food Management Master – sponsored by University of Parma, in...

Tomato is a cornerstone of the Mediterranean Diet, a nutritional model that highlights a precise lifestyle. The ingredients of this diet revolve around products that became a symbol...