News and Events
Pomì at The Winter Fancy Food 2016
Booth 3746, Moscone Center San Francisco, 17-19 January 2016 The 39° edition of Winter Fancy Food Show, the largest specialty food trade event on the West Coast (USA),...
Healthy and Sustainable
Tomato sauce! Even "soffritto" (onions and herbs fried in oil) is good!
Scientific literature widely confirmed the benefits and virtues of tomato, which, thanks to polyphenols and carotenoids, provide the body with antioxidant and protective properties to contrast free radicals,...
News and Events
EXPO 2015
The Consorzio Casalasco del Pomodoro will represent all the Italian producers of tomatoes in the Coldiretti area at the EXPO 2015 and will be part of the “Tree...
News and Events
Carbon footprint calculation of Pomi L+ Tomato Passata
Project: “Carbon footprint calculation of Pomi L+ Tomato Passata made by Consorzio Casalasco del Pomodoro” Pomì L+, Tomato Passata with innovative properties and flagship of the range signed...
News and Events
Pomì: a new look for the historic leader of Passata
Pomì brand launches Tetra Gemina Aseptic, a new pack whose look is still more charming and easy to be used, with new graphics identifying all values of the...
News and Events
Agribusiness & Food Management Master
Parma, Friday, September,12th 2014. Pomì, brand of Consorzio Casalasco del Pomodoro, promotes the first edition of Agribusiness & Food Management Master – sponsored by University of Parma, in...
Healthy and Sustainable
Raw, cooked or in pills, tomato has heart
Tomato is a cornerstone of the Mediterranean Diet, a nutritional model that highlights a precise lifestyle. The ingredients of this diet revolve around products that became a symbol...
