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Pomì at The Winter Fancy Food 2016

News and Events

Pomì at The Winter Fancy Food 2016

Booth 3746, Moscone Center San Francisco, 17-19 January 2016 The 39° edition of Winter Fancy Food Show, the largest specialty food trade event on the West Coast (USA),...

Tomato sauce! Even "soffritto" (onions and herbs fried in oil) is good!

Healthy and Sustainable

Tomato sauce! Even "soffritto" (onions and herbs fried in oil) is good!

Scientific literature widely confirmed the benefits and virtues of tomato, which, thanks to polyphenols and carotenoids, provide the body with antioxidant and protective properties to contrast free radicals,...

EXPO 2015

News and Events

EXPO 2015

The Consorzio Casalasco del Pomodoro will represent all the Italian producers of tomatoes in the Coldiretti area at the EXPO 2015 and will be part of the “Tree...

NATIONAL PLAN FOR ENVIRONMENTAL IMPACT ASSESSMENT

News and Events

Carbon footprint calculation of Pomi L+ Tomato Passata

Project: “Carbon footprint calculation of Pomi L+ Tomato Passata made by Consorzio Casalasco del Pomodoro” Pomì L+, Tomato Passata with innovative properties and flagship of the range signed...

Tetra Gemina Aseptic Pomì Pack

News and Events

Pomì: a new look for the historic leader of Passata

Pomì brand launches Tetra Gemina Aseptic, a new pack whose look is still more charming and easy to be used, with new graphics identifying all values of the...

MaFood at Parma University

News and Events

Agribusiness & Food Management Master

Parma, Friday, September,12th 2014. Pomì, brand of Consorzio Casalasco del Pomodoro, promotes the first edition of Agribusiness & Food Management Master – sponsored by University of Parma, in...

Raw, cooked or in pills, tomato has heart

Healthy and Sustainable

Raw, cooked or in pills, tomato has heart

Tomato is a cornerstone of the Mediterranean Diet, a nutritional model that highlights a precise lifestyle. The ingredients of this diet revolve around products that became a symbol...