Pulp, Passata and Related Products

The history of tomato sauce: Arab and Italian traditions

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Pulp, Passata and Related Products

Spicy tomato sauce: how to make it at home with Pomì

And when you combine spicy South American chillies with the goodness of 100% Italian tomatoes, the result is a tasty, winning combination. Homemade Mexican hot sauce for nachos...

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Pulp, Passata and Related Products

Tomato soup: a journey of taste through Italy

The preparation tells the story of a country where the unmistakable aroma and intense colour of the tomato has always played a key role in many traditional dishes....

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Pulp, Passata and Related Products

Tomato puree or tomato paste: which should you choose for your dishes?

But what are the real differences between tomato puree and tomato paste? And what characterises tomato pulp and diced tomatoes? How do you know when to use one...

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Pulp, Passata and Related Products

5 Secrets for Making the Perfect Tomato Sauce

Tomato sauce, also known in Italian as passata, is an essential element in Italian cuisine: preparing it flawlessly, however, requires a lot of attention to detail. This tasty...

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Pulp, Passata and Related Products

How to prepare the perfect sauce: the secrets of Italian chefs

Italian cuisine is famous all over the world for its delicious and tasty pastas dishes: one of the secrets to an excellent pasta is combining it with the...

I Love Pizza

Pulp, Passata and Related Products

I Love Pizza

Pizza is the gastronomic flag of Italy, a hallmark of all things Italian, one of the favorite foods all round the world, with an infinite number of national...

I Love Lasagne

Pulp, Passata and Related Products

I Love Lasagne

It is the festive dish of days of celebration and Italian Sundays, known and appreciated all over the world, and it has very ancient roots. It was already...

How to burn fat after the holidays

Pulp, Passata and Related Products

Bloody Mary: history and recipes to create it at its best

Do you really know everything there is to know about this legendary early twentieth century cocktail? The Bloody Mary was created in the legendary “Roaring Twenties”, at least...

I Love Maccheroni

Pulp, Passata and Related Products

I Love Maccheroni

Maccheroni, Maccaroni, Macaronis. A classic Italian dish with a complex origin. It dates back to the Greek word makròn, long, makarìa, a dish made of soup and barley...

I Love Tortellini

Pulp, Passata and Related Products

I Love Tortellini

Among stuffed pasta, they are the smallest: meet Tortellini! The source is always the same, fresh pasta rolled with a rolling pin. A basic preparation of two single...

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Pulp, Passata and Related Products

Tasty Travel!

Dive where the water is even bluer – among cliffs, the salty sea air and sunsets… Take deep breaths while surrounded by stretches of crystal clear water, sweet...

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Pulp, Passata and Related Products

4 reading suggestions for the summer

Summer is the best season for reading, the perfect time to dedicate a little time to great stories, those that allow us to travel far – in time...

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Pulp, Passata and Related Products

Rustle up autumn with Pomì

Straight from peasant tradition, simple yet surprising, soup is a serving of warm spice and aromatic herb notes, grains and unusual pairings that make it the star of...

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Pulp, Passata and Related Products

The ultimate Tomato Pasta recipe

... tomato pasta. It is well known that luxury lies in simplicity. Tomato pasta is an authentic and timeless match made in heaven. Italian excellence that first conquered...

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Pulp, Passata and Related Products

Delicious and beautiful

The intense purple of blackberries and blueberries, the vibrant green of zucchini: August is a month of abundant flavors and colors. August is also when solanaceae ripen and...

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Pulp, Passata and Related Products

A midsummer night's dinner

There is no shortage of materials for decorating a summer table, or ingredients for creating fresh recipes, perfect for warm evenings out in the open. All you need...

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Pulp, Passata and Related Products

Pulp or Puree A question of redness...

Delicious, versatile, easy to use, everyone likes tomatoes in all sauces: an aroma of tradition which adapts perfectly to modern cuisine. The base for an infinite number of...

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Pulp, Passata and Related Products

Tomato paste: how to use it in the kitchen

Pomì tomato paste Pomì tomato paste is prepared by simply pressing tomatoes. The extracted juice is then evaporated at a low temperature (60°-75°) inside large "vacuum evaporators" to...