The history of tomato sauce: Arab and Italian traditions

And when you combine spicy South American chillies with the goodness of 100% Italian tomatoes, the result is a tasty, winning combination. Homemade Mexican hot sauce for nachos...

The preparation tells the story of a country where the unmistakable aroma and intense colour of the tomato has always played a key role in many traditional dishes....

But what are the real differences between tomato puree and tomato paste? And what characterises tomato pulp and diced tomatoes? How do you know when to use one...

Tomato sauce, also known in Italian as passata, is an essential element in Italian cuisine: preparing it flawlessly, however, requires a lot of attention to detail. This tasty...

Italian cuisine is famous all over the world for its delicious and tasty pastas dishes: one of the secrets to an excellent pasta is combining it with the...

Pizza is the gastronomic flag of Italy, a hallmark of all things Italian, one of the favorite foods all round the world, with an infinite number of national...

It is the festive dish of days of celebration and Italian Sundays, known and appreciated all over the world, and it has very ancient roots. It was already...

Do you really know everything there is to know about this legendary early twentieth century cocktail? The Bloody Mary was created in the legendary “Roaring Twenties”, at least...

Maccheroni, Maccaroni, Macaronis. A classic Italian dish with a complex origin. It dates back to the Greek word makròn, long, makarìa, a dish made of soup and barley...

Among stuffed pasta, they are the smallest: meet Tortellini! The source is always the same, fresh pasta rolled with a rolling pin. A basic preparation of two single...

Dive where the water is even bluer – among cliffs, the salty sea air and sunsets… Take deep breaths while surrounded by stretches of crystal clear water, sweet...

Summer is the best season for reading, the perfect time to dedicate a little time to great stories, those that allow us to travel far – in time...

Straight from peasant tradition, simple yet surprising, soup is a serving of warm spice and aromatic herb notes, grains and unusual pairings that make it the star of...

... tomato pasta. It is well known that luxury lies in simplicity. Tomato pasta is an authentic and timeless match made in heaven. Italian excellence that first conquered...

The intense purple of blackberries and blueberries, the vibrant green of zucchini: August is a month of abundant flavors and colors. August is also when solanaceae ripen and...

There is no shortage of materials for decorating a summer table, or ingredients for creating fresh recipes, perfect for warm evenings out in the open. All you need...

Delicious, versatile, easy to use, everyone likes tomatoes in all sauces: an aroma of tradition which adapts perfectly to modern cuisine. The base for an infinite number of...

Pomì tomato paste Pomì tomato paste is prepared by simply pressing tomatoes. The extracted juice is then evaporated at a low temperature (60°-75°) inside large "vacuum evaporators" to...