Healthy and Sustainable

Health and tomatoes: low-calorie recipes

Healthy and Sustainable

Prevent bloating and favor digestion

Here are some natural suggestions to prevent bloating and favor digestion! Often poor digestion can cause sleepiness and bloating. If it is also associated with an unvaried diet...

Healthy and Sustainable

Yummy Yummy! Good for Tummy!

Good and healthy is a prerogative of the Mediterranean Diet. Let’s discover it, together with our top five best recipes! The Mediterranean diet is based on a balanced...

Healthy and Sustainable

Pasta facts and figures: production, consumption and top favorites

What do people look for on their table? It is difficult to find a universal answer! Certainly practical recipes, healthy food and tasty flavors find everyone or almost...

Pulp, Passata and Related Products

The soup good for the brain

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...

Healthy and Sustainable

Food for Mind

When we eat we must consider the brain just like any other muscle that, in order to work well, needs nutrition! The brain, in fact, absorbs 20% of...

Healthy and Sustainable

Mindfulness

Mindfulness - literally awareness is a very popular practice to fight stress, pay attention to the present moment and rediscover the wellbeing of mind and body. Born in...

Healthy and Sustainable

Beware of free radicals

Both the cosmetic industry and nutritional sciences have highlighted that excess free radicals are harmful to the body. The skin, particularly the face, is perhaps the area where...

Healthy and Sustainable

Aromatic herbs and spices

Plants and aromatic herbs are widely used in Italian cooking. They include garlic, chili pepper, rosemary, basil, parsley, thyme, marjoram, sage, saffron, cumin and other spices which come...

Healthy and Sustainable

Legumes

The family to which legumes belong, named Fabaceae, once known only as Leguminosae, is very large (for example also licorice and mimosa belong to it), and the species...

Healthy and Sustainable

Food Trends 2017

What culinary delights will we see in 2017? Each year brings new fashions and trends in the food business just like in every other sector, from design to...

Healthy and Sustainable

Be… Grateful!

The first days of the year good intentions pile up, one over the other! "I'll start a sport!". "I'll begin a diet!". "I'll eat more healthily!" "I'll be...

Healthy and Sustainable

Against excess fat

Being overweight or obese does not help being healthy. The higher the excess fat, the greater the risk of contracting diseases. How can it be that even if...

Healthy and Sustainable

Watching your Weight

Stepping regularly on the scale is not a sign of vanity or an obsession, but a necessary act to stay healthy. As a form of prevention it is...

Healthy and Sustainable

Against the cold

Scarves and sweaters aren’t enough protection in winter: a little wisdom is also required when it comes to mealtimes and choosing the food we eat! Children and the...

Healthy and Sustainable

Beware of salt

If you exaggerate with salt, your pressure goes up! Sodium chloride, commonly known as kitchen salt, contains an essential element for our body: sodium. An excess or shortage...

Healthy and Sustainable

Fasting: When and why it is good for you

There are many discordant opinions on fasting, but new studies confirm that abstaining from food temporarily is very positive for our overall health. Several researchers at the University...

Healthy and Sustainable

Against Wrinkles

Why do we get wrinkles? The appearance of wrinkles indicates progressive damage to the collagen and elastic fibers of the skin, encouraged by two factors: - endogenous (inside...

Healthy and Sustainable

The magic cabbage

It might seem like a second-rate ingredient, and yet cabbage is present in all the world’s cuisines. In Europe, it is the main ingredient in German dishes, from...