Long live pappa col pomodoro... Pomì-style!

Keeping in shape and digesting well depend on the foods chosen and how they are cooked, but also on the food combinations.  Here are a few suggestions to ...

Unlike many different kinds of pasta whose history is lost in time, penne pasta have a specific birth date and their origin, for once, is not disputed! On ...

Italians love pasta! 99% of Italians eats it five days out of seven!  What is the secret of this success? The Italian Bakery and Pasta Association (AIDEPI) tried ...

When we eat we must consider the brain just like any other muscle that, in order to work well, needs nutrition! The brain, in fact, absorbs 20% of ...

Omega 3s are part of the so-called “healthy fats”, essential fats that support brain function and many vital functions, preventing several diseases.  The most known properties of polyunsaturated ...

Pomì will attend the 2017 edition of the Summer Fancy Food, North America’s largest Specialty Food and Beverage Event, which will begin Sunday June 25th and run until ...

Millennials and Designers love pasta... with tomato sauce It is confirmed by AIDEPI, the "Associazione delle Industrie del Dolce e della Pasta Italiana" (The Italian Bakery Industry and ...

Water, durum wheat flour and salt... Knead, detach, drag a piece with a finger on the cutting board. Et voilà the orecchiette! An excellent type of pasta - ...

Vitamin E has great nutritional value as antioxidant par excellence Vitamin E protects cell walls from free radicals, strengthens the immune system, and prevents many disorders and illnesses. ...

Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons ...

May is full of international exhibitions to promote the taste of 100% made in Italy tomatoes The Consorzio Casalasco del Pomodoro and Pomì continue their international promotion activities during an intense month ...

Cappelletti are a noble plate - the stuffed egg pasta of holidays - that in central Italy is enjoyed served in capon or hen broth. The tradition to ...

When you are expecting, its necessary to follow a healthy, balanced diet that fosters the mother's well-being and the baby's healthy development under the advice of a trusted ...

Appetizer, entrée, finger food… Delicious little dishes triumph on restaurant tables in Italy and worldwide.  Hot, cold, home-made... appetite comes with eating! Why are appetizers so much in ...

Among stuffed pasta, they are the smallest: meet Tortellini! The source is always the same, fresh pasta rolled with a rolling pin. A basic preparation of two single ...

Among fresh vegetables, the tomato is truly worthy of an Oscar! We know a thing or two about it. Just one tomato contains many nutrients, substances beneficial to ...

It is the festive dish of days of celebration and Italian Sundays, known and appreciated all over the world, and it has very ancient roots. It was already ...

Mindfulness - literally awareness is a very popular practice to fight stress, pay attention to the present moment and rediscover the wellbeing of mind and body.   Born ...