Discovering Pomì

All about Pomì sustainability

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Omega 3, where, how and why!

How to

Omega 3, where, how and why!

Omega 3s are part of the so-called “healthy fats”, essential fats that support brain function and many vital functions, preventing several diseases.  The most known properties of polyunsaturated ...

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Corporate

Pomì at The Summer Fancy Food 2017

Pomì will attend the 2017 edition of the Summer Fancy Food, North America’s largest Specialty Food and Beverage Event, which will begin Sunday June 25th and run until ...

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Pomì Stories

Millennials and Designers love pasta… with tomato sauce

Millennials and Designers love pasta... with tomato sauce It is confirmed by AIDEPI, the "Associazione delle Industrie del Dolce e della Pasta Italiana" (The Italian Bakery Industry and ...

I Love Orecchiette

Pomì Stories

I Love Orecchiette

Water, durum wheat flour and salt... Knead, detach, drag a piece with a finger on the cutting board. Et voilà the orecchiette! An excellent type of pasta - ...

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How to

How to fill up on Vitamin E

Vitamin E has great nutritional value as antioxidant par excellence Vitamin E protects cell walls from free radicals, strengthens the immune system, and prevents many disorders and illnesses. ...

Pasta facts and figures... in Italy and worldwide

Pomì Stories

Pasta facts and figures... in Italy and worldwide

Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons ...

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Corporate

Consorzio Casalasco and Pomì on tour around the world

May is full of international exhibitions to promote the taste of 100% made in Italy tomatoes The Consorzio Casalasco del Pomodoro and Pomì continue their international promotion activities during an intense month ...

I Love Cappelletti

Pomì Stories

I Love Cappelletti

Cappelletti are a noble plate - the stuffed egg pasta of holidays - that in central Italy is enjoyed served in capon or hen broth. The tradition to ...

Staying fit during pregnancy

How to

Staying fit during pregnancy

When you are expecting, its necessary to follow a healthy, balanced diet that fosters the mother's well-being and the baby's healthy development under the advice of a trusted ...

Appetizer, what a passion!

How to

Appetizer, what a passion!

Appetizer, entrée, finger food… Delicious little dishes triumph on restaurant tables in Italy and worldwide.  Hot, cold, home-made... appetite comes with eating! Why are appetizers so much in ...

I Love Tortellini

Pomì Stories

I Love Tortellini

Among stuffed pasta, they are the smallest: meet Tortellini! The source is always the same, fresh pasta rolled with a rolling pin. A basic preparation of two single ...

When a tomato is worthy of an Oscar

Pomì Stories

When a tomato is worthy of an Oscar

Among fresh vegetables, the tomato is truly worthy of an Oscar! We know a thing or two about it. Just one tomato contains many nutrients, substances beneficial to ...

I Love Lasagne

Pomì Stories

I Love Lasagne

It is the festive dish of days of celebration and Italian Sundays, known and appreciated all over the world, and it has very ancient roots. It was already ...

Mindfulness

Food Trends

Mindfulness

Mindfulness - literally awareness is a very popular practice to fight stress, pay attention to the present moment and rediscover the wellbeing of mind and body.   Born ...

5 healthy ways to add flavor to your dishes

How to

5 healthy ways to add flavor to your dishes

Who said that healthy is bland? And who said that when on a diet you must give up on flavor and tasty foods? We definitely agree with the ...

I Love Rigatoni

Pomì Stories

I Love Rigatoni

Rigatoni is a characteristic dish of central and southern Italy This short pasta is obtained from durum wheat semolina similar to Maccheroni and with  distinctive ridges on its ...

Beware of free radicals

Healthy eating

Beware of free radicals

Both the cosmetic industry and nutritional sciences have highlighted that excess free radicals are harmful to the body. The skin, particularly the face, is perhaps the area where ...

Aromatic herbs and spices

Healthy eating

Aromatic herbs and spices

Plants and aromatic herbs are widely used in Italian cooking. They include garlic, chili pepper, rosemary, basil, parsley, thyme, marjoram, sage, saffron, cumin and other spices which come ...