Pomì, a trademark, a territory and its people: how a pride of Italy is born
It all begins in 1982, when a company in the province of Parma who had specialized in processing tomatoes since the beginning of the century, and whose presence in the market dates back to the first half of the nineteenth century, applied for the first time ever, new production technologies for the packaging of Pomì tomato sauce.
In 2007 the brand Pomì and the plants that produce it are bought by Boschi Food & Beverage, a company of tomato processing with shares owned by Consorzio Casalasco del Pomodoro and the Consorzio Interregionale Ortofrutticoli C.I.O.
Pomì represents a model of food industry in line with the renewed nutritional needs and changes in taste, which favours,
nutritional needs and changes in taste, which favours,through applied development research and technology transferred to food culture, the safeguard of quality products.
The strong and direct link with the farming world and the land is one of the main elements of the Pomì's strength: only who can directly control the production, collection, processing and packaging is able to certify that the tomato is 100% of Italian origin.
Pomì comes directly from the fields of over 700 farms located in the provinces of Parma, Piacenza, Cremona and Mantua, on average 42 km away from the factories and located right in the heart of the Italian Food Valley.
